CHOCOLATE OATMEAL NO-BAKE COOKIES: Combine sugar, cocoa, butter and. QUAKER VANISHING OATMEAL RAISIN COOKIES: Heat oven to 350°F. Variations: add 1 tsp. Agave syrup or honey can be substituted for sugar, if. Oatmeal Raisin Cookies Recipe . Grease two large cookie sheets or line with Silpat or parchment paper. In a large mixing bowl, beat butter until creamy. Add the brown sugar and white sugar, beat until fluffy, about 3 minutes. Beat in eggs, one at a time. Add the vanilla extract. Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir the dry ingredients into the butter- sugar mixture. Stir in the raisins and nuts. Last weekend, a group of us met up for an informal soccer game at my friend Matt’s house. Afterwards, as everyone sat around with a beer, one of my friends jokingly. Lastly, when I made these cookies, I used natural sweeteners — palm sugar and sucanat, because they are much more nutritious than refined sugar. Stir in the oats. Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. Bake until the edges of the cookies turn golden brown, about 1. Note that the cookies will seem underdone. That's okay, they will firm up as they cool. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered. I was originally planning to post this recipe in October, but we finished it early and I just couldn’t wait. Fall or not, these cookies are SO good! Oats, pumpkin. I made these cookies and gave some out to my friends and WOW, what a hit I made. They all wanted the recipe. Best Oat-Meal Raisin Cookies I've ever made.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2017
Categories |